Chinese Food

Glutinous rice balls

Babao porridge

Health and beauty

Traditional Laba congee with sweet and soft glutinous flavor A kind of (rice cooker / hot porridge with ease)

Please note - the quantity I have here is the quantity of all the ingredients in a sea bowl. There are two old people, four adults and two children in my family. Parents can increase or decrease according to their family size.

Laba porridge

Today is Laba Festival. So Laba porridge is indispensable. Laba porridge is a kind of porridge which is made by many kinds of materials in Laba Festival. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. Has be... ...

Barbecued Bacon

Blood glutinous red date congee

Red. So it's great to replenish blood.

Glutinous rice flour cupcakes

The cake is often eaten at home. I have tried many varieties. What my children like very much is this glutinous rice flour cake. It has a unique taste. Q tender elastic teeth. It has the delicacy of cake flour, but it has some toughness. At the ... ...

Donkey rolling

When it comes to rolling donkeys, I've never eaten them. I haven't even made them. They were sold on the street. I suddenly wanted to eat them. So I bought some materials to start. They taste good. It was a success for the first time. Because it... ...

Double rice sushi for the trial of Jingxuan soy sauce

I used two kinds of rice and soy sauce. It's delicious.

Glutinous rice with pork

Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...

Black rice porridge, purple rice porridge, new way of eating, more waxy and thicker, suitable for all ages

I'm a little disappointed that I didn't have Laba porridge on Laba Festival. Today, I bought some rice from a grocer's shop and cooked a pot of black porridge. Experts say that black food is good for health. Then my porridge is not only black ri... ...

Laba porridge, Babao porridge

Scallop omelet

I like fan Bei Zhu very much. It's very delicious to fry and dry. But it's really beautiful. It's soft, soft and tender. And it won't be very fishy after it's cold.

Nuomi lotus root

Korean pumpkin porridge

Efficacy: tonifying the middle part of the body, nourishing qi, diminishing inflammation and pain, detoxifying, killing insects and phlegm, clearing away heat and toxin, treating deficiency cold, moistening the lung and relieving cough, and prev... ...

Let the most simple ingredients release the most delicious original taste -- fermented pumpkin

This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter

Babao porridge

Babaomi, bought in Laba on that day, cooked an electric pressure cooker. The children are all scrambling to drink. Today, the daughter wants to drink again.

Rice wine and glutinous rice balls

I passed a store selling bulk liquor. Wow, I can smell the unique mellow smell within ten meters. So I took a few breaths of the air here. Wine. Not in my eating range recently. But for food, I will try my best to make it possible. Rice wine. Li... ...

Shanghai New Year's Eve rice must have red bean soup balls

Shanghai New Year's Eve dinner table must have dessert red bean and tangyuan. It's a metaphor for red fire and reunion -

Red dates stuffed with glutinous rice